Honey Lavender Coffee

As you know, the title of this website is Lavender and Coffee. So, you can imagine my excitement when I came across a recipe for just that, Lavender Coffee!! Of course, I had to give it a try!

Normally speaking (on any other year) I’d be touring the Lavender Farm in Mona, Utah today with hundreds of other people. I’d be enjoying a nice cold cup of Lavender Lemonade. Due to circumstances this year, I won’t be touring the farm. But, in honor of it, I chose today to try my Lavender Coffee Cold Brew. Yum!

I host a Coffee Chat once a week, it also happens to be on Wednesday. So, when better to try this out? A Wednesday, having a coffee chat, on the day I would be visiting a lavender farm. Best of both worlds, right?

You can find the original recipe here. However, I changed it up a bit and used my essential oils instead. *Note to self: 4 drops of Lavender may be a tad too much! Yep, I added a few too many drops, but it was still soooo good!

If you need to get your hands on some Vitality Essential Oils click here. I can’t tell you how wonderful it is to have these little bottles ready to go in my kitchen. A little goes a long way and the flavor is unbeatable!

Honey Lavender Coffee Cold Brew

Need a refreshing cold drink that will also help you chill and relax? Love coffee too? This recipe is perfect!
Servings: 2 lattes


  • 16 ounces cold brew coffee I used half concentrated cold brew, half water
  • 1 1/2 cups diary free milk I love oat milk for this recipe!
  • 2 drops lavender vitality essential oil Or 1 tsp dried lavender
  • 2 tsp honey Raw, local is best!
  • 1 tsp vanilla I make my own!
  • 1 toothpick swirl* clove vitality essential oil *optional Or 1/2 tsp cloves
  • 2 toothpick swirl* ginger vitality essential oil *optional Or 1 tsp ground ginger
  • 1 dash sea salt


  • In a measuring cup, combine dairy free milk, lavender, clover and ginger. Tip: For the toothpick swirls, I just dipped one end of a toothpick in the clove and dropped the whole thing into the milk. I did the same for ginger, only I dipped both ends into the ginger first. Stir in honey and vanilla, cover and store in fridge. See notes.
  • Fill a tall glass with 1/2 cup of cold brew coffee, 1/2 cup water, and 1 cup honey lavender infused milk. Add ice if needed.
  • Stir and enjoy!


If you find it hard to mix in the honey, heat the milk a tad first (before adding the essential oils) and stir the honey in while it’s warm.  Once you take it off the heat, add the essential oils and vanilla. Let cool and store in fridge.
*A toothpick swirl is when you put a toothpick into the essential oil and then swirl the toothpick into your mixture.

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